Introduction to the greatest indigenous varieties, wine making and systematic approach to tasting by oenologist Marios Bileris

Greek Wine Seminar 25 June 2015

15 June 2015
Greek Wine Seminar 25 June 2015

We will be happy to see you at the Greek Wine Seminar we are organizing on the 25th of June 2015 in collaboration with Perantinos Travel & Tourism. The seminar will be held in English.
Greek wine seminar 25/06/2015, 17pm-22.00pm 

Cost 40 € p.p - cold plate dinner, extra 10 €

Min. participation 15 pax- Max. 20 pax

About the seminar

"Introduction to the greatest indigenous varieties, wine making and systematic approach to tasting" by oenologist Marios Bileris 

1. Grapes and wine making
2. Great indigenous varieties (Assyrtiko – Μalagouzia – Αgiorgitiko - Χinomauro)
3. Systematic approach to tasting
4. Feedback

Marios Bileris  holds a diploma of agriculture and soil science from University of Thessaloniki and diploma of wine tasting in wine and spirits education trust London (WSET)
Short Bio:
1989-1994 
university of thessaloniki diploma in agriculture 
1995-1997
Msc in soil science Reading University -UK
1999-2000
diploma in biodynamic agriculture at Emerson college -UK
2001-2009
sales Manager in organic fertilisers for Vines 
2010-2014
wine tasting studies at WSET in London
(Wine and Spirit Education Trust) diploma in 2014
2010- on 
consultant and wine distributor for Domaine Nerantzi organic vineyards of Serres

For any further info and registrations please check http://www.perantinostravel.gr/greek-wine-seminar.html 
We are also at your disposal at info@albatross.gr & +30 22840 41157